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Cinnamon Muffins

Cinnamon Muffins

Nothing beats a good, moist, cinnamon flavored muffin. It’s like biting into a piece of cinnamon bliss.
By Suchitra Vaidyaram

A hardcore fan of cinnamon, I can munch on these goodies day in and out. I sure had fun baking them and it’s pretty easy to make. The recipe came from the blog I had pinned it long time back and never had a chance to revisit. And when I did revisit, I realised I had all the ingredients to bake them. I was delighted when it came out perfect.

Cinnamon Muffins
Moist Cinnamon Muffins- who wouldn't love it?
Recipe Type: dessert
  • ⅓ c. butter, melted
  • ½ c. sugar
  • 1 egg (preferably room temperature)
  • 1½ c. all purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • ½ c. milk
  • Topping
  • ¼ c. sugar
  • ¼ c. butter, melted
  • 1 tsp. cinnamon
  • Preheat oven to 350F.
  1. In a medium-large bowl, sift together all dry ingredients.
  2. Add wet ingredients and stir until combined, but still a bit lumpy. (Don't overmix).
  3. Scoop batter into muffin tins or muffin cups.
  4. Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
  5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  6. For the topping, mix sugar and cinnamon in a small bowl.
  7. Place melted butter in another small bowl.
  8. Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
  9. Enjoy with piping hot coffee :)
View Comments (3)
  • I made these in mini muffin pans, and all I can say is “OMG” very good, my 4 nephews just about died, they loved them so much and have already asked when I am making them again.

  • I doubled the recipe which made 12 medium/large muffins. The recipe was really quick and easy to make. They look great, the only thing left to do is to taste! Thanks for the recipe

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