Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe.
By Nancy Lopez-McHugh
Every once in a while I need a break from salty and spicy chips. When I need that salty and/or spicy chip break I make these sweet chips. These cinnamon sugar chips are based on Mexican buñuelos, a fried sweet snack. While delicious buñuelos are rather time consuming and these little chips are a great alternative. There actually isn’t much of a recipe as they are super quick to make. But don’t let that fool you the flavors are intense and perfect for satisfying that sweet craving.Print
Nancy Lopez-McHugh is a food blogger, photographer and published author. Most recently she has published "Yummy Pics: A Food Blogger's Guide To Better Photos".