Fall is the perfect time to escape in your warm kitchen and spend a cozy evening at home with your family or friends. Check out these delicious fall food and wine pairings and get ready to host a spectacular meal.
Having been in the winemaking world for over 150 years, the Rothschild family is known for their quality French wines. But did you know they also have labels and vineyards in Argentina and Chile? Here’s while we love their South American wines.
Creating a European tapas spread revolving around Garnacha/Grenache wines: a delicacy from the old world
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing
You might have a different opinion, but based on what we have been tasting, Merlot is back! It has returned from it’s boring, stuffy world to be bright, beautiful and interesting.
You have most likely sipped your fair share of Prosecco, but have you tried a single-vineyard Prosecco? The Adami winery is putting out some beautiful bottle of single-vineyard designated wines that we think you should try.
Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.
You’ve probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful, artisan and dry sparkling wine that is sure to delight.
This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.
Hailing from California’s North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here’s what we thought!
Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and traditional Italian recipes, liked braised Tuscan stew.
This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. Plus, it’s the perfect weeknight meal or dinner party main dish to pair with wine.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
Colorado Mountain Winefest. AKA wine and beautiful mountains. What could be better? We checked in with The Infinite Monkey Theorem, who helped put Colorado wine on the map, to find out more about the fest.
Check out this guide to cider for wine lovers, perfect cider suggestions depending on what kind of wine you usually drink.
If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
St. Tropez’s iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It’s just the thing to bring to a party or give as a gift.
This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes and almonds for added crunch. Pair with this Italian Rosato Toscana wine for a perfect duo.
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Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
Greece is one of the oldest wine regions in the world, but it has since been left to the wayside, until now. Still producing high-quality wine, it’s time to get back into the Greek bottles. If you love crisp, mineral-forward white wines, this is especially a region you need to explore.
Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.
Rosé a bit too timid for your taste? Or maybe you’ve had your fill? This young red wine, served slightly chilled is a great wine for summer.
Grilled salmon and a good red wine. There are few things that make us feel better on a summer night. Grill out with this boosting recipe and a beautiful Beaujolais wine.
If you’re like us, you’ve probably steered clear of the Italian white wine known as Soave Classico. It’s time to change that! Stefano Inama has lead the charge in turning around Soave’s reputation to be a high-quality, food-friendly wine. And we love that it is still affordable.
Check out this buttery, flaky galette with a juicy strawberry-peach filling and a crispy almond-speckled crust. It’s the perfect sweet to take on a picnic with a bottle of Beaujolais wine.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.
Wondering what wine to serve with your BBQ fare this summer? Keep reading to find out why Beaujolais is one of the most food-friendly wines out there, and why it is the best wine to pair with grilled foods.
Wine from Virginia? It’s a thing! With vines growing at the foot of the Blue Ridge Mountains, Early Mountain is a beautiful winery with a varied portfolio of rosé, white and red wines. Here’s what we thought of them.
Escape to Portugal in your own backyard with grilled shrimp and chorizo skewers and a bottle of Vinho Verde wine.
Campania is a southern Italian region where the locals are fiercely proud of their land, food and wine.
We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.
Renowned Napa vineyard, Cakebread Cellars has perfected the art of Sauvignon Blanc and other wines that pair effortlessly with great seafood.
Discover some of the best wines of Roero, Italy.
Nothing says 4th of July like a barbecue! This year we’re doing something a little small and special, an Independence Day dinner date right in your own backyard.
Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.
The 4th of July is upon us which means the family cookouts, picnics and gatherings will be ensuing. Whether you’re hosting the party or contributing to someone else’s, it’s important to choose a wine that will keep up with the summer food and fun. Beaujolais is your one-stop region for wine that will pair with everything.
July 4th is right around the corner, check out these BBQ and red wine pairings tips before your party.
Robert Mondavi is known for making quality wines that scream of elegance and also freshness. Here are two bottles that are fitting for every event this summer and beyond.
Lambrusco is bubbly, served chilled, and a perfect mix of acidity and sweetness. Plus, it’s remarkably food-friendly. Here’s why you should be drinking Lambrusco this summer.
Having just released this spring, Ah-So Rosé is the first canned wine to come out of Spain. Check out our thoughts on this 100% estate-grown sipper.
There are few things better than enjoying the summer weather on the patio with friends, bites and good wine. Check out these appetizer pairings with Beaujolais wine.
Get out of the house and enjoy a fun picnic of delicious Smoked Pork Tenderloin Sandwiches and Beaujolais Wine.
Which up this black eyed pea salad the next time you are invited to a backyard BBQ and show up with a bottle of Beaujolais wine too. It’s the perfect summer pair.
You’ve probably tried many Proseccos and Champagnes, and even had a few sips of Cava, but have you met Crémant d’Alsace? This sparkling wine from the Alsace region is sure to impress. Here are a few favorite bottles, there’s one for every taste.
This quick and easy recipe for Citrus and Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal that is perfect with a glass of Vinho Verde wine.
Make a spread of easy picnic foods, head outside and enjoy a bottle of Vinho Verde wine with some friends under the summer sun.
This time of the year is marked by the release of new rosé wines for a slew of regions. Here are a few of our favorites from around the globe that cover a range of occasions and food pairings.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Take a peek inside this year’s Vinitaly, an international wine exposition and competition and check out a few of the favorite wines.
It’s a great day to have a glass of wine, especially since May 25th is also known as Languedoc Day. Check out our unique picks of wines to drink from the Languedoc region for the holiday.
Backyard barbecue season is in full swing and Sidebar has two bottles we are loving for the occasion. Check out the California wines we’re inviting to al fresco sessions this season.
Not sure what to serve, what to pair and how much to have on hand? Check out these wine tips for a Memorial Day backyard barbecue or all of your summer get togethers.
Created by the team at Cline Cellars, Farmhouse is a new wine label that is stunning, smooth and clean. It’s made with the earth in mind, working with nature, using sustainable practices and even sheep and goats to do the weeding.
Celebrate spring with fresh air, fresh foods and vibrant Vinho Verde wines.