This is the kind of pour I could drink every day, all day. I’d be happy to have it for breakfast, lunch, and dinner, and I can see myself prancing around the office with a coupe in my hand at all times. I think people would find me very international, perhaps even débonnaire.
What I would tell them is that this wine is very elegant, born in the heart of Côtes de Provençe, made of Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc. It’s young, refreshing, and fresh, but at the same time with enough body to stand up to a variety of food pairings. It looks and feels like success, and I think anyone who drinks it should be wearing a tunic, just to make sure they live up to the elegance of what they’re sipping.
I wouldn’t mention that this is a non-alcoholic wine.
Why ruin a perfectly delicious illusion?
The Wine You Should Be Drinking:
Society De La Rassi Beso Besa Rosé – $59
About the Winemaker:
Society De La Rassi is part of a growing wave of producers rethinking what a non-alcoholic bottle can be. The company focuses on dealcoholized sparkling wine made from Spanish and French grapes, aiming to retain the structure and detail associated with traditional sparkling styles. Their sparklers are produced with the same attention to sourcing and technique found in many small wine houses, with alcohol removed only after fermentation to preserve the acidity and texture of the original wine.
The brand positions itself not as a substitute but as its own category, emphasizing design and craftsmanship alongside the practical appeal of a low-ABV option. Here at Honest Cooking, we think they’re awesome.
I am definitely trying this!!
You should, let me know what you think!