With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
Does it seem rare that you would describe tofu as mouth-watering? Make this recipe and you will understand why we are in love with this method that imparts so much flavor into the neutral food.
In just 30 minutes, you could be enjoying this Greek-style pasta salad loaded with feta and tofu. Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.
If you know how delicious buffalo wings are, then you should be pretty excited that there’s a plant-based version too. Check out this buffalo tofu that is so easy to make and won’t leave you feeling heavy.
Nothing says easy comfort like a bowl of seasoned stir fry. With minimal prep time and a flexible ingredient list, stir fry is a winner on all fronts. Check out these favorite recipes.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.