Tofu Panini with Roasted Vegetables and Avocado Cream

Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better. The possibilities with homemade panini and sandwiches are endless.
By Be smart. Eat smart.

Homemade-Panini-with-Roasted-Veggies

Coconut roasted veggies, crispy tofu and a delicious and healthy avocado cream – it can´t get any better! The possibilities with homemade panini and sandwiches are endless. Absolutely delicious!

Homemade-Panini-with-Roasted-Veggies2-1024x678

Check out our recipe for cinnamon roasted carrots.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tofu Panini with Roasted Vegetables and Avocado Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Be Smart. Eat Smart.

Description

Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better. Use vegetables of your choice!


Ingredients

Scale
  • carrots
  • red & green pepper
  • sun-dried tomatoes
  • (red) onion
  • garlic
  • red cabbage
  • sauteed spinach
  • 1 firm or extra firm tofu, well drained
  • 2 tbsp soy sauce or tamari
  • 1 tsp rice vinegar
  • 1 avocado
  • 1 tbsp (fresh) lemon juice
  • salt & pepper
  • whole wheat tortillas

Instructions

  1. Roast veggies: Check out the link to our recipe for (Cinnamon) Roasted Carrots above! You can use this recipe for other vegetables as well. Baking time can be between 30 and 45 minutes depending on your choice of vegetables.
  2. Prepare tofu: Mix together the soy sauce and rice vinegar in a small bowl and set aside. Remove the tofu from the packaging and drain all water. Use your hands to crumble the tofu into small pieces. Heat a pan over medium heat and cook tofu until slightly browned. Turn the heat down to medium. Pour in the soy sauce mixture, and cook for about 30 seconds.
  3. Prepare avocado cream: Place avocado into a mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix.
  4. Fill & grill tortillas: Layer veggies, tofu crumble and avocado cream on the wrap, fold both ends in and roll up. Brush panini press with some coconut oil (or oil of your choice) and place the seam side of the tortilla down on the pre-heated panini press. Close the press for about 2 – 3 minutes.
  • Category: Main
  • Cuisine: Vegan

 


View Comments (2) View Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Salmon with Honey, Ginger and Chili Sauce

Next Post

Banana-Cinnamon Waffles with Caramelized Banana Topping