Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.
As a dip, a sandwich spread, or as a sauce with a protein, this roasted red pepper and pomegranate dip makes for a stunning presentation that is the perfect combination of smokey, sweet and savory.
In Greek mythology, Persephone ate six pomegranate seeds and was stuck in Hades every winter. Perhaps if she’d known how to prepare the fruit herself, she could have avoided that whole mess.
These low carb detox cauliflower mushroom bowls are packed with veggies and a delicious almond pesto! They’re a whole30 compliant, vegan and paleo friendly meal that is only 200 calories!
Healthy eating advocates often tell us to eat the rainbow. This is a colorful and healthy Pomegranate Orange Salad. It’s light, tasty and filled with juicy oranges, tart pomegranate seeds, healthy avocado, and crunchy almonds. Keeping with healthy it’s topped with a light honey-sweetened dressing.
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.
If you’re hosting a party this winter season, then you have to make this pomegranate baked brie with cranberries. It is perfect served warm with crackers, sliced pears, apples or crostini.
Sweet scones with notes Cranberry Vanilla Tea, are crisp on the outside and soft and buttery on the inside. Serve them warm with vanilla butter for a delightful holiday treat.
This pink, fruity cocktail is made with a mint-infused honey syrup, gin, pomegranate juice, fresh fruit and topped with a sparkling rosé. A perfect summer refresher.
Try this easy recipe for quick Italian shortbread crust, buttery and delicious while being gluten free.Top with bright and beautiful berries or pomegranate.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
The colors of this dish are perfect for a festive holiday table, and it can easily be made ahead of time — ideal when the oven is already in use.
For a tasty mezze, take the time to make this eggplant dish. With crisp lamb and tart pomegranate, is is the perfect combination of flavors and textures.
Pretty enough to be served at your next gathering or as a light snack or dessert, these sweet and tart yogurt bites are a perfect winter refresher beside a fireplace.
White chocolate is thicker than dark chocolate when melted, but don’t worry about chilling the tarts all the way — they’re are best when the chocolate is still a little creamy.