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Kombucha Whiskey Cocktails

The lovely combination of whiskey, fruit, and kombucha comes together in two elegant drinks that are full of life and good energies.
byMariela Alvarez Toro
1
Kombucha Cocktail Recipes Kombucha Cocktail Recipes
Kombucha Cocktails
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Whiskey Kombucha Cocktail Print

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Kombucha Whiskey Cocktail Recipes

Kombucha Whiskey Cocktails

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  • Author: Mariela Alvarez Toro
  • Total Time: 5 mins
  • Yield: 1
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Description

The lovely combination of whiskey, fruit, and kombucha comes together in two elegant drinks that are full of life and good energies.

Ingredients

Pomegranate Cocktail

  • 4 Ounces Kombucha
  • 2 Ounces Whiskey
  • Seeds of 1/4 pomegranate
  • Several ice cubes

Minty Lime Kombucha Cocktail

  • 4Ounces Kombucha
  • 2 Ounces Whiskey
  • 5-6 Fresh mint leaves
  • 1/8 teaspoon Agave
  • Juice of half of lime
  • Several Ice Cubes

Instructions

Pomegranate Cocktail

  1. To remove seeds, slice pomegranate in quarters. Gently scoop seeds into a bowl by using a spoon. To protect counter, and yourself, use a kitchen cloth on the counter and wear an apron, pomegranates are very messy.
  2. Place seeds in a glass and pour whiskey and kombucha.
  3. When ready to serve, add ice cubes.

Minty Lime Kombucha Cocktail

  1. Thinly slice mint leaves.
  2. Place in bottom of serving glass with juice of half a lemon and several drops of agave.
  3. Using a mortar mash for several seconds.
  4. Add Kombucha and whiskey.
  5. When ready to serve, add ice cubes.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks

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About the Author
Mariela Alvarez Toro

Recently graduated with from Harvard University’s Graduate School of Design. She has recently completed "People in Food-Space", an ethnographic study on the cultural production of taste in space. She has also examined post-soviet food production systems and housing projects in Havana, Cuba. Originally from Puerto Rico, Mariela has been living in the United States for eight years. She has involved herself in both teaching and practice, while writing on food at tastyplan.com. Her goal as a food writer is to cook creatively, using the best ingredients to find new flavor combinations every day.

Mariela Alvarez Toro has been a contributor to Honest Cooking since 2012.

More from Mariela Alvarez Toro →
View Comments (1) View Comments (1)

  1. Hey,

    I’m from Puerto Rico, and im so interested in found kombucha babies.
    if you now how to get it, please contact me.

    Grattings

    Reply

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