Pomegranate Granita with Sparkling Wine

A colorful dessert with a touch of spritz. The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.

Get the full recipe here.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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