Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
Inspired by Middle Eastern flavors, the chocolate cookie and toasted sesame cake perfectly complement the tahini halva buttercream frosting. This is a must try!
There are those moments we just give in, indulge, and never say a thing. This recipe also has a little secret of its own, and between you and this cake, no one will ever know…
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
A soft cake made with Greek yogurt and whole wheat flour for great flavor to pair with bananas. Top with a cream cheese frosting and you’re in dessert heaven.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
A totally flourless, dense cake with peanut butter icing and a decadent chocolate ganache – made even better with raspberries and bananas.
This buttermilk spice cake is a beautiful holiday treat. Follow Bowen’s solid baking tips to learn how to create delicious cakes all season long.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.