Six Cake Designs Perfect for Spring

Every good cake deserves to be beautifully frosted. Learn six beautiful techniques from cake artist Laura Grizzel.

frosted_affair_853Danielle Atkins

This article has been posted with permission and originally appeared as 6 Step-by-Step Cake Design Tutorials to Know on Relish

Whether it’s a fear of piping bags or simply the lack of time and equipment holding you back, help has arrived. Cake Artist Laura Grizzel from The Frosted Affair, a première wedding and events bakery in Nashville, TN, is here to guide you from homespun horrors to decorating greatness.

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Learn The Frosted Affair’s essential crumb coat technique then take on one of The Frosted Affair’s easy-to-replicate frosting DIYs below. Each step-by-step guide is chock full of visuals, too, so you won’t miss a thing.

6 Step-by-Step Cake Design Tutorials from The Frosted Affair

Here are six designs to get you started. Click on the bolded titles to see the full instructions.

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How to Stack and Crumb Coat a Layered Cake

Click the link above for the guide.

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How to Frost a Home-Style Rustic Cake

Click the link above for the guide.

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Rustic Cake DIY: Home-Style Vertical Frosting

Click the link above for the guide.

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Home-Style Horizontal Rustic Frosting

Click the link above for the guide.

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How to Frost a Rose Cake

Click the link above for the guide.

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How to Frost a Petal Cake

Click the link above for the guide.

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Frequently Asked Questions

What is the crumb coat technique mentioned in the recipe?

The crumb coat technique involves applying a thin layer of frosting to the cake to seal in crumbs before adding the final layer of frosting, ensuring a smooth finish.

Can I use store-bought frosting for the rustic cake designs?

Yes, you can use store-bought frosting, but for best results, consider trying the easy-to-replicate frosting DIYs provided in the tutorial.

What tools do I need to execute the petal cake design?

For the petal cake design, you will need a piping bag fitted with a petal tip to create the petal shapes, as well as a spatula for smoothing the frosting.

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