A flavorful bun made rich with potatoes and milk instead of eggs and spiced with oregano and garam masala. Don’t forget to serve it with garlic butter.
By Preeti Tamilarasan
Potato and Milk buns are flavored with oregano and punjabi garam masala and can be served as breakfast, snack or at dinner. Before serving, the breads should be brushed with a delicious garlic butter. You can also cut the bun into two halves and spread a layer of cheese, onion & tomato slices and keep veg/non-veg patties.
While looking for potato based bread recipes, I went through various sites with the recipe of egg based potato buns. But I wanted to try egg-less bun. For additional flavor, I have also added oregano. You can either add dry herbs or fresh herbs.
I am Preeti Tamilarasan, author & photographer of Indian Kitchen. I’m an engineering graduate who left her job after marriage and started blogging for time pass, which later became my passion and introduced me to the world of food photography. I have shared more than 1000 recipes in 3 years of blogging. I mostly concentrate on healthy Indian cooking.