Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
Our resolutions are still in effect and Valentine’s Day is right around the corner. Try this nutritiously rosy beetroot chocolate cake that is perfectly sweet and soft.
Loaded with immune-boosting nutrients, a bowl of borscht is the perfect cure to a cold winter day. Serve with butter beet green toasts for a complete meal.
Featuring over 60 pasta recipes, mapped out by regions, this is your chance to win a copy of Jenn Louis’ cookbook Pasta By Hand. A perfect gift for the holidays, its pages are bursting with comfort food, no gadgets needed.
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
A quick side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.