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Jalapeño Beet Ketchup

Jalapeño Beet Ketchup

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Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can’t go wrong with this delicious sauce.

Jalapeño Beet Ketchup

If you’ve ever eaten at By Chloe, you’ve had the pleasure of trying beet ketchup. I had never even heard of it prior to eating at Chloe’s restaurant but once taste… and my husband Bill and I were head over heels.

So that’s where the inspiration for this yummy recipe started. I researched several recipes online and this was the final creation. Pretty easy. I also went the spicy route but you can easily omit if you don’t prefer spice. This ketchup is perfect with roasted veggies, especially sweet potatoes! My husband loved it on his vegan burger as well.

Jalapeño Beet Ketchup

Jalapeño Beet Ketchup

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Jalapeño Beet Ketchup

Jalapeño Beet Ketchup

Jalapeño Beet Ketchup

Robin Runner
Slather this amazingly sweet and spicy Jalapeño Beet Ketchup on your next veggie pattie, burger or dip your sweet fries in it. You really can't go wrong with this delicious sauce.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Sauce, Side
Servings 14 to 16 servings

Ingredients
  

  • 4 medium to large cooked red beets peeled and diced
  • 3/4 c of apple cider vinegar or champagne vinegar
  • 1 jalapeno halved (stem removed)
  • 1/3 c coconut sugar
  • 1/3 c yellow onion diced into smaller pieces
  • 1 ?2 tsp Himalayan salt
  • 1 tsp smoked paprika
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cloves

Instructions
 

  • Place all of your ingredients into a saucepan over medium heat.
  • Bring to a boil and reduce heat to a simmer.
  • Cover and simmer for 30-35 minutes.
  • Once done cooking, when the beets are fork tender, turn the heat off.
  • Let the mixture cool a bit, let's say 15 minutes.
  • Add the mixture to a high powered blender and blend on high for 60-90 seconds or until smooth.
  • Spoon into a glass container with a lid and store in the fridge for up to 30 days.

 

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