With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
By Amy Dong
I regret to inform you all that I’ve sadly neglected this humble purple root for years. Though beets were always stacked high at local farmer’s markets and in grocery stores, I never knew what I could do with them.
Until a couple years ago, when I started roasting those beautiful tubers. Then emerged this ridiculously moist and yummy Chocolate Beet Cake (see the recipe here, you HAVE to try it).
Now I think I’ve landed on the most breathtaking dip that exists – it’s not only spectacularly gorgeous to look at, it’s also astonishingly delicious.
This Beet Hummus is creamy, smooth, slightly sweet from beets, tangy from lemons, and savory all at the same time and it boasts a nutty flavor from the tahini.Print
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