Get the best of both worlds with this red hot cinnamon ice cream embraced in a root beer float.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
When chefs travel, it is never for pure pleasure. Each time they embark to a new world with foreign cuisine they are absorbing and devouring as much as they can in the name of research and development. Braden and Yasmin Wages, chef-owners of Malai Kitchen, traveled to Bangkok and beyond for some R&D.
What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury?
Crispy on the outside, these knots are tender on the inside and smothered with bacon, garlic, and cheese. Don’t forget to dunk in the beer-cheese sauce.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Beer cocktails are popular in summer as a light, refreshing mixed drink. Try this ginger beer and rum cocktail for a take on a Dark and Stormy.
Be sure to include beer and Nordic street food in your day on Sept. 14th at NORTH, hosted at Brooklyn Brewery. Stop by for a beer and a taste of the cuisine!
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
Since the sauce requires reducing, avoid using any very hoppy/bitter beers. A nice Oktoberfest/Marzen beer would also work nicely in this as well as a Helles.
I was lucky enough to try the breakfast at the Trailhead grill, and it was wonderful. I have had biscuits and gravy before, but these were so much better.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
A tender and aromatic Pork Loin that has been marinated with beer and herbs for 2 hours, then grilled to perfection, and topped with Parmesan cheese.