Gearing up for Championship weekend? So are we. Key ingredient? Beer! In our newsletter today – two of our all time favorite tailgating recipes containing malt and hops. Get the newsletter here and sign up for even more deliciousness below.
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.