These bite-sized pieces would go well with beer, and are super cute to serve when friends come over.
By Shuchi Mittal
Bread Pakoras (fritters) are a common breakfast snack in India. It is traditionally a sandwich made with spicy potatoes, dipped in a gram flour batter and deep fried. I, obviously, had to make some changes.
In ode of St Patricks Day I decided to go green. No literally. Everything from my batter to the fillings were varying shades of green- and the end result still tasted good. Best part- there was a bit of kick in it, and no deep frying! The bite sized pieces would go well with beer, and cute to serve when friends come over.
Make sure you have enough though, or the late comers may go ‘green’ with envy.
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.