Recipes

Cooking the Magazines: Roasted Cabbage and Pear Salad

byNatalie McLaury

Fried Halloumi Cheese with Lemon and Caper Vinaigrette

byKara and Marni Powers

DIY Thanksgiving Pantry: Homemade Pumpkin Purée

byKaren Gibson

Pumpkin Bread Ice Cream Sandwich

byMarissa Sertich

Kala Chana Salad – Black Chickpea Salad

byNisa Homey

Fusion Mediterranean-Asian Fish Stew

byNancy Lopez-McHugh

Fall-Flavored: German Pflaumenkuchen

byAmanda Marsteller

Besan Barfi – Chickpea Flour Fudge Diamonds

byRinku Bhattacharya

Nordic Cuisine for the Home Cook – Autumn Buns with Cranberries and Pumpkin

byMia Irene Kristensen

Pumpkin Pie with Chocolate and Caramel

byPallavi Gupta

Vegetarian Thanksgiving Dish – Stuffed Acorn Squash

byJerri Green

Chocolate and Pomegranate Cups

byMarnely Rodriguez-Murray

Miso Ginger Soup with Red Chard

byPooja Mottl

Indian Spiced Chicken Meatballs

bySoni Sinha

Vegetarian Stuffed Grape Leaves

byNancy Lopez-McHugh

A Post-Election Pumpkin Loaf

byGilda Claudine Karasik

Cooking the Magazines: Green Bean, Grape and Bacon Pasta Salad

byNatalie McLaury

Mixed Fruits Jelly

byAnn Low

Sweet and Spicy Roasted Almonds

byRobin Runner

Herbed Masala Puris – Deep Fried Indian Bread

byPriya Sreeram

Ooey – Gooey Cinnamon Rolls

byDeena Wachtel

Wholewheat Banana Muffins

byShuchi Mittal

Maple Pecan Fudge

byEleanor Jones

Roasted Cauliflower and Garlic Soup

byRobin Runner

Dutch Sugar Loaf

byEna Scheerstra

California Love – Sweet Sriracha Pumpkin Seeds

byOlivia Caminiti

Jerusalem Artichoke Soup with Bacon and Chives

byJess Lacey

Whipped Butternut Squash and Red Onions

byBryan Picard

Orange Muffins Without Butter

byAnn Low

Latin American Street Food – Carne en Palito

byCarla Spuri

California Love – Giovanni in Purgatory

byOlivia Caminiti

Stan Frazier’s Secret Chili Recipe

byStan Frazier

Pear and Vanilla Tarte Tatin

byLizzie Ellory-Hoare

Yellow Tomato Jalapeño Gazpacho with Cilantro

byJoy Zhang

Cooking the Magazines: Pear, Gorgonzola, and Lentil Salad

byNatalie McLaury

Nutella Cupcakes

byErin Mahoney

Saaru Podi – South Indian Spice Mix

byRadhika Penagonda

Fresh Smoked Tofu Stir Fry

byJessie Chien Bryson

Taaitaai – Dutch Holiday Cookies

byEna Scheerstra

Senegalese Thieboudienne Rice

byYollande Deacon

Ice Cream Cupcakes

byJoy Zhang

Mushroom, Herb and Applewood Polenta

byJess Lacey

Mexico On My Plate: Steak in Spicy Red Salsa

byNancy Lopez-McHugh

Yakibuta Ramen – Pork Ramen

byElisa Gennari

Aloo Gobi Matar Curry

byDassana Amit

Nutella Cake – La Tache Douce

byIlene Ross

Nordic Cuisine for the Home Cook – Beetroot with Horseradish, Cottage Cheese and Dill

byMia Irene Kristensen

Roasted Butternut Squash Salad

byBrittany Everett

Ricotta Pancakes with Banana Pecan Syrup

byJoy Zhang

Lime and Coriander Sticky Beef Hash with Sunny Side Egg

byKate Olsson

Kabocha Squash Soup

byKelsey Hilts

Indian Eggplant Sliders

byShuchi Mittal

Chewy Oatmeal Cookies with Maple Sugar and Drizzled Maple Icing

byBowen Close

Dutch East Indian Nasi Goreng

byEna Scheerstra

Cape Malay Chicken Curry

byLouisa Allan

Halloween Peppermint Creams

byJane Lyons

Salmon Burgers with Avocado Aioli

byJoy Zhang

Mini Choco-Banana-Coconut Milk Bundt Cake

byPriya Sreeram

Cooking the Magazines: White Pesto Pizza with Tomatoes and Basil

byNatalie McLaury

Breaded Turkey Meatballs

byMaya Moscovich