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California Love – Sweet Sriracha Pumpkin Seeds

California Love – Sweet Sriracha Pumpkin Seeds

These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.
By Olivia Caminiti

These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a bag of candy after a night of collecting their loot. Let theses goods carry you blissfully through November.

California Love- Sweet and Sriracha Pumpkin Seeds
Prep Time
Cook Time
Total Time
Pumpkin seeds that deliver a handful of perfect spicy-sweetness.
Recipe Type: Snack
Serves: 6
  • 2.5 cups fresh pumpkin seeds, cleaned from pulp (~1 med-large pumpkin)
  • parchment paper
  • .5 tsp ground ginger
  • .5 tsp cinnamon
  • .5 tsp salt
  • .25 tsp ground cumin
  • 3 tsp Sriracha
  • 3 tsp brown sugar
  • 2 Tblsp unsalted butter, melted]
  1. Preheat oven to 250*F; place parchment covered baking sheet with an even layer of pumpkin seeds in preheated oven for 30 minutes until golden brown.
  2. Meanwhile, combine next seven ingredients in a medium bowl.
  3. After the 30 minutes, add seeds into the bowl and cover with glaze; place back on the parchment sheet and put in the oven at 300*F for 10 minutes more to caramelize glaze.
  4. Remove and place parchment sheet with seeds on a cooling rack till cool.
  5. Store in a air-tight container; Enjoy & repeat.

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