Lime and Coriander Sticky Beef Hash with Sunny Side Egg
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A lime and chilli spiked Asian style beef hash with thin strips of fillet steak wok-tossed in a flavorful marinade, served with crunchy broccolini, spring onions, and a sunny-side-up egg.
Ingredients
Scale
- 350g fillet steaks
- Juice of 1 lime
- 2 tbsp soy sauce or tamari
- 2 tbsp mirin
- Rice bran oil
- 1 tbsp tomato chutney or tomato sauce
- 4 coriander roots, roughly chopped
- 1 large red chilli, sliced
- 1 bunch broccolini, trimmed and cut into bite-sized pieces
- 2 spring onions, sliced
- 2 eggs
- Fried shallots, for garnish
- Black sesame seeds, for garnish
Instructions
- Slice the beef into thin strips, roughly 1/2 cm in thickness.
- In a bowl, mix together the tomato chutney (or tomato sauce), soy sauce, and mirin. Set aside.
- Heat a wok over high heat and add a splash of rice bran oil.
- Add the beef strips to the wok and stir-fry for 2-3 minutes until browned.
- Add the chopped coriander roots and sliced red chilli to the wok and stir-fry for another minute.
- Add the broccolini and spring onions to the wok, and continue to stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Pour the marinade over the beef and vegetables, and toss to coat everything well. Cook for an additional minute until the sauce thickens slightly.
- In a separate pan, heat a little oil over medium heat and fry the eggs sunny-side up until the whites are set but the yolks are still runny.
- Serve the beef hash topped with a sunny-side-up egg, garnished with fried shallots and black sesame seeds. Drizzle with lime juice before serving.
Notes
For a gluten-free option, use tamari instead of soy sauce. You can substitute broccolini with regular broccoli if preferred. Serve immediately for the best texture, as the vegetables will soften if left to sit. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Carbohydrates: 15
- Fiber: 3
- Protein: 35
- Cholesterol: 220
Sorry, I just realized you said I could sub tomato sauce. I should have read more carefully before commenting!
Is there an American ingredient I can substitute for tomato chutney? Tomato paste? Salsa? A fresh tomato and some kind of jam? I’m just not sure what kind of ingredient this is…. Thanks!