Main Courses
The combination of these delicious coconut waffles with fluffy chocolate whipped cream and refreshing raspberry sauce will without a doubt start your day on a sweet note!
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
So simple, but so delicious, Roman Cacio e Pepe is an an iconic dish. Learn the story of its creation and then make the pasta.
A seemingly complicated lamb chop recipe loaded with mouth-watering flavors is actually so easy to prep ahead and make in minutes.
Ricotta stuffed shells are layered with a flavorful, homemade tomato sauce studded with Italian sausage. This is true comfort food.
For breakfast or dinner, this flavorful toast can be ready in less than 15 minutes and with an egg, radishes and arugula, it is hearty enough to keep you full.
Perfectly seared scallops with a zesty chili lime butter and a creamy pea puree is an easy dish that is sure to impress.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
What is better than a grilled cheese? A double grilled cheese paired with a perfect glass of wine.
As easy as it is delicious, this baked cinnamon french toast recipe is perfect for feeding a crowd, a lazy weekend breakfast, or even a make-ahead for a busy week. Enjoy!
Cooking chicken under a brick is a new and fun way to diversify your chicken dishes! Once you cook like this, you will never have regular chicken again.
Rustic Pasta with Chickpeas is a traditional dish, often considered to be food for the poor, but is packed with both flavor and nutrition.
Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It’s amazing how delicious it is!
Italian sausage pasta is exploding with flavor! Hearty sausage and roasted vegetables meld with pasta for the ultimate dinner. Enjoy!
Slip on those mittens, because tonight’s simple and complete dinner comes straight out of the oven. No fuss!
This vegan pulao recipe with cashews and cauliflower is a good, warming dish for cold weather.
In less than ten minutes, create a bowl of spicy kimchi and pork belly fried rice topped with a glorious egg.
Take a nutty, roasted squash and make it into the best pasta sauce you’ve every had complete with blue cheese and spinach.
With a similar shape to orzo, Greek kritharoto pasta makes an elegant stew shrimp dish that is perfect comfort food.
For fresh taste of the Atlantic, try this recipe for Islamorada’s spear-caught hogfish that let’s its clean flavors shine.
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
Grab a loaf of crusty bread and dig into a bowl of this minestrone soup with delicious Brazilian flair.
Need dinner on the table, quickly? This Quick and Easy Bolognese recipe is right up your alley. Get dinner on the table sooner, rather than later.
Made with a tender, spiced chuck roast, this hearty chili common in the state of Texas is sure to warm you through and through.
These Roasted Vegetable Quinoa Bowls are full of flavor and make a hearty and healthy meat-free meal! Top the bowls with the maple balsamic dressing for a little sweetness and extra flavor!
A seafood favorite, learn how to make paella valencia from the Big Island made with fresh lobster and Abalone.
Roasted fennel gives this simple pasta dish a nutty, caramelized flavor that is hard to find anywhere else.
Take your traditional baked potato and make it into a hearty soup loaded with delicious toppings for a nutritious plant-based meal.
An easy roasted garlic tomato sauce comes together in minutes but tastes like it cooked for hours.
Try this Dutch oven chicken recipe and, dare it be said as, “the most flavorful, non-spicy meal.”
All you need is this bowl of Cauliflower, Quinoa and Spinach Soup and you have super food in a bowl.
Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.
Have a refreshing taste of Key Largo no matter where you are. Served with a mango salsa and lime butter, this yellowtail fish is an explosion of flavor.
A beautiful handmade beet pasta speaks for itself and only requires simple ingredients to be served alongside it.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
Ginger and lemongrass meatballs float in a bok choy miso broth for a warm, satisfying soup that will keep you cozy without weighing you down.
Need to spice up your dinners and incorporate some veggies? Look no further as this bowl does both with delicious and flavorful stewed beef and cauliflower rice.
A light, simple crab and garlic cream sauce has a bold presentation thanks to dark squid ink pasta.
All in the same pan, make a quick and easy chicken and tortellini dinner on a busy weeknight.
Creamy grits, your way. Dungeness crab with a sweet meaty texture that makes you drool. We’ve even included a special signature sauce to marry it all together.
These paleo, pork chops with cranberry-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast.
Heaps of warm elbow pasta tossed in spoonful after spoonful of gooey cashew cheddar cheese. It’s hard to compete with this deeply comforting dish.
These 30 minute maple glazed pork chops are irresistible with the sticky sweet finger-licking-good sauce that you can’t get enough of.
Perfect with spaghetti or as a meatless appetizer, these vegetarian meatballs use red quinoa, lentils, and hemp seeds for great flavor and texture.
Skip the canned variety and easily make a creamy tomato soup, made hearty with orzo pasta.
Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
We love gnocchi, but we need a fool-proof recipe that is perfect every time. We think this is the one, give the recipe a try.
A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Without standing over the stove, make creamy risotto that will melt in your mouth with sweet and salty butternut squash and pancetta flavors.
For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes.
A creamy tomato, tortellini, and chicken sausage soup perfect for cool days and it makes enough to feed a hungry crowd.
Make a large batch of this simple, creamy tomato sauce and have on hand for a variety of pasta and baked sauces, with or without meat.
Beautiful butternut squash is cooked like risotto with barley for a festive fall dish topped with crunchy almonds.
This crisp refreshing brussels sprout bowl, garnished with bacon and pecans and topped with an egg, will be the solution to brighten your morning.
Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes.
The favorite fillings of a pierogi, like onions, cheese, and potatoes, are served deliciously on a pizza crust, like one might find in Pittsburgh.
Watch everyone gather round the table for this cheesy enchilada casserole. Great for a weeknight evening and they’ll never know it was quick and easy to make!
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.
Indulge and prosper this Chinese New Year with decadent and deliciously fresh seafood dumplings said to bring good luck and prosperity.