Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
By Sarah Bond
After making far too many roast chickpeas yesterday, I wanted to find a way to make these flavor bombs into an actual, sustainable meal.
It’s really simple actually. Season and roast up some chickpeas, throw together the World’s Best Tzatziki (recipe here), and put it all on a pita with some lettuce, tomatoes, and red onions. We won’t roast the chickpeas for long, just 20 minutes, until they’re cooked but not hard. This’ll give them a hearty texture, replacing any desire you may have had for putting meat into this wrap.Print
An Alaskan self-taught cook and nutritionist by trade, I love all things food and health. When I'm not exploring new ways to cook up healthy ingredients, I'm romping around the Netherlands, my new stomping grounds!