Frequently Asked Questions
What type of cheese works best for the pierogi pizza?
A blend of cheeses such as cheddar and mozzarella is recommended for a creamy texture and good melt.
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes are perfect for this recipe and can save you time in preparation.
How do I ensure the onions are properly sautéed for the pizza?
Sauté the onions over medium heat until they are translucent and slightly caramelized, which enhances their sweetness and flavor.
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I would like to make such a pizza, and the instructions are clear. I do have two questions on the ingredsients. I should use one envelope of active dry yeast, but as a non-american i have no idea how much weight is in such an envelope.
Further it writes to use 1? C of water 110 degrees.
Could you please tell me how to substitute the question mark?
Thank Johan van der Wal from Holland
Email [email protected]
Hi Johan, the recipe has been updated and should read 1 1/3 C of water. Also an envelope of yeast usually contains 1/4 of an ounce of yeast. Happy cooking!
This pizza is the cat’s meow!!!!!!!!!!!! What a great idea….second only to bagels, nova and cream cheese.
I can’t wait to try this as I am truly addicted to ANY kind of pizza…thanks Ruth Napier