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Flatbread Crackers for a Perfect Cheese Board

Flatbread Crackers for a Perfect Cheese Board

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PARTNER POST – Be inspired to create beautiful cheese boards with Castello cheese. And what goes better with cheese than wine? Enter to win a trip for two to Napa, California.
Loaded with chocolate, cheese, and wine, create a beautiful cheese board with homemade flatbread crackers.
By Heather Kinnaird

Flatbread Crackers for a Perfect Cheese Board

However you plan to celebrate your Valentine’s Day, a cheese board and some fun heart shaped flatbread crackers make a fun addition whether you plan to feed two or 20.

Because I’m planning a cheese board for especially for Valentine’s Day, chocolate is a must. Cheese, fruit, chocolate, and bread, and I don’t think I’m even going to need a meal.

Flatbread Crackers for a Perfect Cheese Board

Along with the chocolate covered berries and almonds I chose three of my favorite cheeses – blue, aged Havarti, and a classic blue brie (heavenly) all from Castello.

Where there is cheese, so must there also be bread, and I made fun heart shaped flatbread crackers to pair.



Not to forget the wine, of course a cheese board needs just the right wine. I am firmly in the white category, but Ian is a reds only guy. With our cheese board we chose a Folie a Deux Chardonnay, Cab, and Zinfandel. Something for everyone.

Flatbread Crackers for a Perfect Cheese Board

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Be sure to enter the sweepstakes to win a trip for two to Napa Valley for more delicious wind and cheese. Click here!

Flatbread Crackers for a Perfect Cheese Board

Flatbread Crackers for a Perfect Cheese Board

Heather Kinnaird
Loaded with chocolate, cheese, and wine, create a beautiful cheese board with homemade flatbread crackers.
Course Appetizer

Ingredients
  

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp sugar
  • 4 Tbsp butter cold and cut into small pieces
  • 1/2 cup buttermilk

Instructions
 

  • preheat oven to 350 degrees
  • in a food processor, pulse together the flour, baking powder, salt, and sugar
  • pulse in the butter until you have a coarse meal
  • slowly stream in the buttermilk, and pulse until you have a ball of dough
  • on a lightly floured surface, roll dough to bout 1/8 inch thickness
  • cut into rectangles or hearts
  • place crackers on a parchment or silpat lined baking sheet
  • bake until crisp - about 20 minutes
  • cool crackers on racks, once completely cool crackers can be kept in an airtight container for up to 1 week

 

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