A Stunning Cheese Board with Bacon Jam

Creamy blue cheese, bacon jam, and a sweet candied walnuts make the perfect bite. Here’s how to make a stunning cheese board.

Frequently Asked Questions

What types of cheeses should I include on my cheese board?

For a stunning cheese board, I recommend using Castello Havarti Creamy for its mild buttery flavor, traditional Danish Blue for its nutty aroma, and Castello Havarti Herbs and Spice for a tangy herbal touch.

How do I prepare the bacon jam for the cheese board?

To make the bacon jam, cook bacon until crispy, then combine with onions and simmer until caramelized, adding brown sugar and balsamic vinegar for sweetness and depth.

What can I pair with the cheese board to enhance the flavors?

Consider serving a fine Sonoma County wine, such as a Cabernet Sauvignon or a Chardonnay, to complement the rich flavors of the cheeses and the sweetness of the bacon jam.

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Mary Ann Dwyer
About the Author
Mary Ann Dwyer

Hello, my name is Mary Ann Dwyer and I am the blogger behind The Beach House Kitchen. I grew up my entire life lucky enough to spend summers at the Jersey Shore. I entertain from Memorial Day to Labor Day and love every minute of it. My fondest memories are from times spent there enjoying meals with family and friends and this blog is my way of sharing it with you.

Mary Ann Dwyer has been a contributor to Honest Cooking since 2015.

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