A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich is cheesy and delicious right out of the oven.
By Tara Noland
The recipe itself had already been adapted from an Italian Layer Bake so this sandwich is extremely versatile. You can make it how you like. On our first attempt, we found the sandwich was too moist and left it soggy, so we omitted some of the tomatoes and dried the ones out that we used with a little salt and drained them on paper towels. You can omit them completely if you like. The eggs form a custard inside the sandwich and the top is crispy and golden browned to form this gorgeously gooey sandwich.
The sandwich is baked in parchment so you can easily pull it out of the baking dish to then slice and serve! Think of all the variations you can do with this amazing recipe. It is really quite endless and so very easy!
Try this sandwich on for size at your next function or for a casual dinner. Change it up to what you like inside or try our version. Anyway you slice it (pun intended) you will love it!!Print
Cooking, baking and entertaining have been a lifelong passion for me. I started at a very young age to bake and cook for my family. Even attempting many of Julia Child’s recipes as a young teenager and cooking meals for the family or for company. Now I love entertaining and celebrating the holidays. My husband Ken loves being in the kitchen creating right along with me. Our daughter has been doing cooking classes with me for a number of years and also enjoys everything that the kitchen has to offer.