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The Perfect Wine and Grilled Cheese Combo

The Perfect Wine and Grilled Cheese Combo

What is better than a grilled cheese? A double grilled cheese paired with a perfect glass of wine.

The Perfect Wine and Grilled Cheese Combo

On a cozy night in there is nothing better than making a great grilled cheese sandwich. SIMI Winery’s Executive Chef Kolin Vazzoler’s, set out to find the perfect wine and grilled cheese pairing.

His sandwich warms you with its extra-cheese loaded formula and then SIMI’s Sauvignon Blanc cuts through the fat and cools things off while refreshing the palate. Go back and forth, a bite, then a sip and you’re sure to be in comfort food heaven. It’s as simple as that!

See Also

Allow the crispness of the wine to liven up a gooey grilled cheese like you’ve never experienced before. Plus, SIMI’s wine is so affordable, grilled cheese and wine just became our go-to happy meal!

SIMI Grilled Double Cheese Recipe

Chef Kolin Vazzoler
What is better than a grilled cheese? A double grilled cheese paired with a perfect glass of wine. Don't forget a bottle of SIMI's wine!
Course Sandwich
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 slices of sourdough bread
  • 8 slices of cheddar cheese extra sharp
  • 4 slices of fontina cheese
  • 8 Tablespoons butter

Instructions
 

  • Preheat broiler in oven.
  • Melt butter in a non-stick pan over medium heat and then add slices of bread. Toast for about 1 minute then top with 1 slice of cheddar to each slice of bread.
  • Continue to toast till the cheese is slightly melted. Adjust heat as needed to prevent burning the bread while cheese is melting.
  • Sandwich each pair of bread slices with the cheese in the middle and then top with 1 slice of fontina cheese to each sandwich.
  • Place under the broiler to melt the fontina till bubbly and slightly golden brown. Let rest for 30 seconds before eating!
  • Enjoy with a glass of SIMI Sauvignon Blanc to round out your palate

 

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