Breakfast
Topped with caramelized bananas, these challah French toast sticks are perfect for a weekend morning when you have more time to whip up a fancy-feeling breakfast.
Feed a breakfast crowd with these baked pancakes loaded with wild blueberry preserves, bacon and a hint of brie cheese.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.
With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of the coming spring. Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.
Try this eggs benedict recipe made in a potato cup with a silky saffron hollandaise that’s just as easy to make for six eaters or more, as it is for two.
For breakfast, brunch, or dinner, this frittata pack protein, salty prosciutto flavor and lots of spinach for a balanced bite.
Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Fluffy, light pancakes are easy to make without grains when you use tigernut flour, almond meal and beaten egg whites. Top them with nut or seed butters and berries for a special treat.
For brunch or dinner, hot or cold, this stunning layered potato quiche is ready to be packed up for a spring picnic or enjoyed as a filling meal at home.
The perfect balance of crispy and light, while still being made with whole grains, these waffles a morning delight.
Made with whole wheat flour, maple syrup, bananas, and oats, these pancakes are healthful and easy to make in a big batch, cook and freeze until a busy morning when they are sure to bring a smile to everyone’s faces.
This is better than anything you will find in the store, a creamy, rich homemade chocolate hazelnut butter.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
Pamper your loved ones this Valentine’s Day with a homemade breakfast in bed. It may require a bit of planning and setting your alarm a touch earlier, but do everything you can the night before and you will be on track to creating the best morning possible.
From refreshing smoothies to hearty grains, check out these sweet and savory breakfast bowls. They’re sure to get you out of your boring morning rut.
Dive into this thick and creamy vibrant vanilla acai bowl made vegan and loaded with plenty of fun toppings.
These healthy and veggie-packed Farro Breakfast Bowls are full of flavor thanks to easy, make-your-own za’atar and a creamy lemon tahini sauce.
Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.
The best part? You can prep it all the night before with minimal effort.
This Prosciutto & Arugula Eggs Benedict is a sophisticated, Italian twist on the original! Salty prosciutto and peppery, fresh arugula complement the classic poached egg and buttery hollandaise sauce.
Stuck in a morning routine you don’t love? Check out these seasonal winter breakfast ideas. Some are quick enough for a weekday and others call for a long weekend brunch to be truly enjoyed.
These baked chocolate donuts have brewed espresso in the batter and chopped espresso beans on top of the rich, chocolate glaze. You can have your morning cup of coffee and eat it too!
Almond Joy Protein Overnight Oatmeal – only 5 minutes to prep and wake up to a delicious, healthy breakfast that’s packed with protein! (vegan + gluten-free)
Toast is a great addition for breakfast. You can add extra protein, fruit, fats or grains depending on how you eat your toast. We’re going to build your everyday toast 4 ways. While bread and butter are definitely a favorite, sometimes we have to change things up.
These things are packed with flavor and healthy goodness. We’re talking kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, and feta.
Meet Emily Miller, the mastermind behind Trends on Trends, a culinary forecasting agency and host to breakfast clubs around the country and beyond.
Wake up and pretend you are in Italy with this beautiful guide on using a moka and making a cup of coffee.
Have a comforting breakfast today with hash browns, rich gravy, and runny yolk eggs.
Use leftover panettone cakes to make french toast stuffed with mascarpone, chocolate, and drizzled with an orange syrup.
Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
Great for a lazy and indulgent weekend morning, try this easy recipe for cinnamon pancakes with icing on top.
Breakfast cookies, because dessert first thing in the morning, even when its healthy, is pretty exciting.
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
Spelt Apple Pancakes. This recipe has all the flavors of apple pie, without the sugar.
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.
Apple Pie Overnight Oats are hearty, satisfying and oh so filling. Sweet, creamy and full of protein and fiber, this breakfast will keep you full until lunch! Easy to make in five minutes. {gluten free, vegan}
Try these Gluten-Free Apple Cider Doughnuts, they are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free.
Load your next omelette with hearty potatoes and onions for a simple, but so comforting bite.
Ah, the weekday mornings. Sometimes, you just have to get in your car and go! This easy bacon, eggs, and cheese quesadilla can be put in the freezer and reheated for those mornings you are in a rush.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
Summer is still going on strong in some parts! Try to stay cool in these final warm summer days with this bowl frozen blend of strawberries, bananas, ginger, and peaches.
These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!
Enjoying brunch out can sometimes be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.
Labor Day Weekend is kind of the last hoo-rah of the barbecue season. It’s also one of the last holidays to sleep in and leisurely make yourself breakfast. Combine the two, and we give you 6 ways to barbecue your breakfast!
What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!
Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes.
Tomato Sauce Poached Eggs are the quintessential rustic Italian meal. Breakfast, lunch or dinner, they’ll make for a quick and cozy part of your day.
Filled with harissa, chili flakes and an egg, these baked avocados are truly something to marvel at and then devour.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
Frozen bananas, berries, avocado, lime juice and a boosted almond beverage made a nutrient-packed smoothie bowl that will leave you feeling energized.
Simple breakfast nachos with melted cheese, homemade salsa and your favorite toppings are the perfect brunch food or late-night snack to soak up the drinks.
Brushed with melted butter, coated in cinnamon sugar, and served with chocolate, strawberry and caramel sauces, try these churro waffles. They are what dreams are made of.
Start your morning with a protein-packed almond and date smoothie bowl, no diary even needed.
Fresh blueberries, coconut yogurt, and almonds make these easy overnight oats a delicious force to be reckoned with.
Switch up your breakfast porridge with this tapioca recipes made with vanilla, maca and a rhubarb-raspberry sauce. It tastes good enough to be dessert.
Stir together these oats the night before and in the morning enjoy a nutritious breakfast with a topping of fresh, crunchy apples.