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Blueberry Pistachio and Marshmallow Cereal Bars

Blueberry Pistachio and Marshmallow Cereal Bars

What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!

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I decided to make these Blueberry-Pistachio Marshmallow Cereal Bars. They’re not just for kiddos – I love them, too! They’re great as a treat at the end of the day, or even with coffee in the a.m. – I mean, they’re made with cereal, right?

 

I haven’t had crispy marshmallow treats in such a long time, and while these brought back memories of snacks from the past, I’m really glad I changed things up a little and added some extra goodies into the mix. The salted pistachio pieces and sweet blueberries are perfect together, studded throughout these bars.

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If you’re packing Blueberry-Pistachio Marshmallow Cereal Bars into a lunch box or bag, wrap them in a sheet of parchment paper or waxed paper. What a wonderful surprise for a kid at lunchtime, or an adult at lunch hour.

Whether you slice your squares small or keep them on the larger size, grab a glass of milk or cup of hot tea or coffee to pair up with Blueberry-Pistachio Marshmallow Cereal Bars.

Patricia Conte
Course Breakfast
Servings 15 bars

Ingredients
  

  • 1/4 cup butter
  • 3-1/2 cups mini marshmallows cups marshmallows
  • 6 cups cereal O’s
  • 1/4 cup dried blueberries plus extra for garnish
  • 1/4 cup pistachios rough chopped, plus extra for garnish
  • Nonstick cooking spray

Instructions
 

  • Spray a 9x12-inch baking pan with nonstick cooking spray and set aside.
  • Add the butter to a large pot over low heat. When melted, add the marshmallows, in batches, and stir until melted.
  • Add the cereal and stir to combine.
  • Add the dried blueberries and pistachios and stir to combine.
  • Transfer the mixture to the baking pan. Add a bit of the nonstick cooking spray to your hands, and use them to pat down the mixture, spreading it evenly across the pan.
  • Sprinkle with the remaining dried blueberries and pistachios.
  • Cool thoroughly before cutting into squares and serving.

 

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