Ingredients
Scale
- 1/4 cup butter
- 3–1/2 cups mini marshmallows cups marshmallows
- 6 cups cereal O’s
- 1/4 cup dried blueberries (plus extra for garnish)
- 1/4 cup pistachios (rough chopped, plus extra for garnish)
- Nonstick cooking spray
Instructions
- Spray a 9×12-inch baking pan with nonstick cooking spray and set aside.
- Add the butter to a large pot over low heat. When melted, add the marshmallows, in batches, and stir until melted.
- Add the cereal and stir to combine.
- Add the dried blueberries and pistachios and stir to combine.
- Transfer the mixture to the baking pan. Add a bit of the nonstick cooking spray to your hands, and use them to pat down the mixture, spreading it evenly across the pan.
- Sprinkle with the remaining dried blueberries and pistachios.
- Cool thoroughly before cutting into squares and serving.
- Category: Breakfast