Sunday Morning Spelt Apple Pancakes

Spelt Apple Pancakes. This recipe has all the flavors of apple pie, without the sugar.

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It’s time for roasts, hearty stews and mushrooms. Blankets and hot chocolate. Crisp apples and poached pears. The scent of cinnamon in the morning, and a big mug of steaming hot tea to get you going.

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These spelt apple pancakes are everything a lazy Sunday morning could ask for. Sweet like apple pie and healthy-ish because there’s no added sugar (the apple pie flavour comes from the cinnamon, raisins and apples). I decided to dust over some icing sugar for a bit of a sweet touch (and because it’s pretty) but they can perfectly do without.

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Sunday Morning Spelt Apple Pancakes
 
Author:
Recipe Type: Breakfast
Ingredients
  • Spelt flour 100 gr (2/3 cup)
  • Baking powder 2 tsp
  • Ground cinnamon 1,5 tsp
  • Pinch of salt
  • Egg, 1
  • Milk 100 ml (1/3 cup + 2,5 tbsp)
  • Raisins, 2 tbsp
  • Apple, 1 in very thin slices
  • Oil, for baking
Instructions
  1. Mix the flour, baking powder, cinnamon and salt together in a big bowl
  2. Add the egg and milk, whisk until well combined
  3. Gently stir in the raisins
  4. Heat a bit of oil in a non-stick skillet
  5. Use a big spoon to scoop in a bit of the batter for your first pancake
  6. Let bake on low heat and after about 2 minutes, once the batter is a bit firmer, lay on a few slices of apple in a fan shape (this way they don't sink immediately to the bottom)
  7. Bake until golden on both sides
 

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