Ingredients
Scale
- Spelt flour 100 gr (2/3 cup)
- Baking powder 2 tsp
- Ground cinnamon 1 (5 tsp)
- Pinch of salt
- Egg (1)
- Milk 100 ml (1/3 cup + 2,5 tbsp)
- Raisins (2 tbsp)
- Apple (1 in very thin slices)
- Oil (for baking)
Instructions
- Mix the flour, baking powder, cinnamon and salt together in a big bowl
- Add the egg and milk, whisk until well combined
- Gently stir in the raisins
- Heat a bit of oil in a non-stick skillet
- Use a big spoon to scoop in a bit of the batter for your first pancake
- Let bake on low heat and after about 2 minutes, once the batter is a bit firmer, lay on a few slices of apple in a fan shape (this way they don’t sink immediately to the bottom)
- Bake until golden on both sides
- Category: Breakfast