PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings.
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
For several years now I have made it my mission to make homemade breakfast items for the family. I bake muffins, whip up smoothies and make a lot of homemade granola cereal and oatmeal recipes. One of the easiest out of them all is overnight oats. We typically prepare them after the dinner clean up and they are so easy that the kids can do it on their own. I think it makes them all enjoy their breakfast a little more when they can put their own spin on what they are eating. This time of year I like to add great fall flavors like apple, cinnamon, pumpkin and caramel. Those are the favorites flavors they look forward to all year. So when I created this recipe they all raved and asked me to keep the recipe handy so they can make it again and again.
I started with this Caramel Apple Dream flavored tea from Celestial Seasonings Tea. It was the perfect inspiration for this breakfast recipe.
I can’t tell you just how easy this is to make. Takes only a few minutes to get each jar ready. We layer in all the ingredients, tightly fasten the lid on the jar and give it a good shake before refrigerating overnight. When ready to serve, just top with some nuts and additional salted caramel syrup. Of course, my daughter thought that all oatmeal should taste like that. I guess that means she loved it. That’s “The Magic of Tea”.
Want to try another fun recipe for the season? Check out these Sugar Cookie Sleigh Ride Scones! Recipe here.Print
- Author: Gina Kleinworth
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- ½ cup rolled oats
- 2 tsp apple butter
- 1 tbsp salted caramel mocha syrup
- 1/3 cup brewed Caramel Apple Dream tea- room temperature
- ¼ cup milk
- 1 tsp chopped pecans for garnish (opt)
- Add oats to the bottom of an 8 oz mason jar
- Add in apple butter and ½ the syrup
- Pour in the tea and milk
- Screw on the lid tightly and give it a good shake until all ingredients are combined
- Refrigerate overnight
- When serving, top with chopped pecans and remaining syrup
Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.