Apple Cinnamon Overnight Oats

Stir together these oats the night before and in the morning enjoy a nutritious breakfast with a topping of fresh, crunchy apples.
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Apple Cinnamon Overnight Oats


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  • Author: Julie Kinch & Debbie Fraser
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

Enjoy a nutritious breakfast with these apple cinnamon overnight oats, featuring crunchy apples and a boost of plant protein from Dream Boosted Almond.


Ingredients

Units
  • 1/2 cup oatmeal
  • 1 tbsp chia seeds
  • 1/2 cup almond milk
  • 1/4 cup applesauce
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tbsp maple syrup or honey
  • 1/2 tsp vanilla
  • 1 tbsp chopped pecans or walnuts (optional)
  • 1/2 apple, chopped

Instructions

  1. Add all the ingredients, except the chopped apple, to a mason jar with a lid.
  2. Shake well to combine all ingredients thoroughly.
  3. Place the jar in the fridge for at least 6 hours or overnight.
  4. When ready to eat, remove from the fridge and give the oats a good stir.
  5. Top with chopped apple and enjoy your nutritious breakfast.

Notes

For added sweetness, use honey instead of maple syrup. The oats can be stored in the fridge for up to 3 days. Feel free to experiment with different fruit toppings or nuts for variety.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 15
  • Sodium: 50
  • Fat: 12
  • Carbohydrates: 45
  • Fiber: 8
  • Protein: 10
  • Cholesterol: 0

 

Frequently Asked Questions

Can I use a different type of milk instead of Dream Boosted Almond?

Yes, you can substitute with any plant-based milk or dairy milk, but keep in mind that it may affect the protein content.

What kind of apples work best for the topping?

Crispy apples like Honeycrisp or Fuji are great for adding crunch and a touch of sweetness.

How long should I let the oats soak before serving?

Let the oats soak overnight in the refrigerator, typically around 8 hours, to achieve the best texture.

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JF
About the Author
Julie Kinch & Debbie Fraser

Were a mother daughter duo that love food and love to cook. We also enjoy a good cocktail, especially when we are cooking together. We believe health, nutrition and fitness are so important so we make healthy dishes made with real, whole food, but we also like to indulge a little here and there.

Julie Kinch & Debbie Fraser has been a contributor to Honest Cooking since 2015.

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