Almond Butter and Berry Chia Pudding
- Total Time: 4 hours 10 mins
- Yield: 2 servings
Description
For a snack or breakfast, whip up this easy and super creamy almond butter and berry chia pudding, no dairy needed.
Ingredients
Units
- 1 cup unsweetened almond milk
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons almond butter
- 2 tablespoons strawberry jam
- 1/4 cup chia seeds
Instructions
- Blend together the almond milk, vanilla, maple syrup, almond butter, and jam until smooth.
- Pour into a bowl and whisk in the chia seeds. Transfer to jars, or individual bowls, cover and put in the fridge for four hours or overnight. Top with your favorite toppings and enjoy!
Notes
*You can also choose to blend the chia seeds into the Dream Ultimate Almond mixture for a smooth pudding consistency. I like the texture of the seeds, so I keep them whole.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
Frequently Asked Questions
Can I use a different type of nut butter instead of almond butter?
Yes, you can substitute almond butter with other nut butters like cashew or sunflower seed butter, but keep in mind that the flavor and texture may vary.
How long should I let the chia pudding sit in the fridge before serving?
Allow the chia pudding to sit in the fridge for at least 2 hours, or ideally overnight, to let the chia seeds absorb the almond milk and thicken properly.
What kind of berries work best in this chia pudding?
You can use a variety of berries such as strawberries, blueberries, or raspberries; fresh or frozen both work well depending on availability.
