Steen Hanssen is first disappointed with the small glasses served at a Kneipe in Cologne, but that quickly gives away for the sensational taste of the beer.
This is the season for the last of the Spring asparagus, the delightful fragrance of chives, mint, chervil and tarragon filling the air to season your dishes.
Katherine Ingui took it upon herself to bake gluten-free scones last week, using fresh blueberries from her parents’ summer crop.
Miriam Garcia blends up a refreshing raw cold soup with melon and white wine, perfect for those super hot summer days.
The charm of Indian streets is sure to engulf you like the proverbial snake charmer, that the country seems to be famous for.
Not only will these bars keep you charged up, they’re fun, easy to make, and you know exactly what goes into them.
Grinding meat for homemade burgers is not only fun. It will turn your burgers into juicy and mouthwatering pieces of heaven. Kelsey Hilts shows us how.
Priscilla Willis takes us on a mini tour of The Festival City in Southern France.
The zucchini season is just getting started and Laura Davis is kind enough to share her favorite zucchini bread recipe with us.
Bill finds some pretty good coffee in a bag of Colombian from Old Soul Co. in Sacramento.
Patty Price is easily distracted when it comes to cooking, so it’s no surprise that her original plan for some peaches was replaced by this great recipe.
Gilda Claudine Karasik experiences the culinary cultural tradition not of a nation, but of a family.
NYC and Montreal bagels battle it out in this mano-a-mano test by Mayssam Samaha.
Use them to top a pizza, a bruschetta, simply combine them with cooked pasta or toss them with crumbled feta or fresh mozzarella.
Anne Manson with one of the few Andalucian recipes that are influenced by the Moorish period.
Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market – she changed her mind.
Tamara Novacoviç with a classic comfort food, inspired by the many countries surrounding the Mediterranean.
Wilson Mak takes a number and waits a whopping three hours to get a table at the world’s cheapest star-restaurant.
In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics.
Not a cookie, not quite a cake, Madeleines are traditionally small French tea cakes in the shape of lovely little seashells.
It sounds unremarkable, conjuring images of a German soup kitchen, huge ladles of cloudy brown soup, and broken pieces of stale bread. But in Tainan, beef soup gets a new reputation.
Brady Evans decides to take the guesswork out of her husbands search for the perfect coleslaw.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks what she reads.
Sonia Mangla brews up a refreshing batch of pomegranate ice tea for those warm and humid summer days.
SriVani Ganti takes a trip down memory lane serving a classic grilled Indian street food.
This recipe from Judith Klinger was inspired by the traditional Provencal fish soup that is served with aioli.
What’s better than mint chocolate chip ice cream? Mint chocolate chip ice cream sandwiched between two fabulous chocolate-y cake layers, of course.
Jules Clancy with some good news. You can make wonderful ice cream at home without an ice cream maker.
Time to chill out and chill yourself with a lovely refreshing watermelon strawberry granita.
For those of you who would like to be initiated into the pleasures of a velvety chocolate hazelnut spread, why are you still here reading this?
Aam Daal is a raw mango lentil soup that can be served cold as well as warm. Perfect summer food.
A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.
Author Keren Brown took a moment from her busy schedule to talk to Denise Sakaki about how food, life and family all come together at the table, and there’s nothing a little sour cream or peanut butter can’t fix.
Bill travels north to Anchorage and finds a splendid coffeehouse despite low hope.
This beautiful red-white-and-blue velvet cake works just as well a few days after 4th of July.
Tamara Novacoviç decides to change the tradition of gender roles in the world of grilling. Move over men!
Brady Evans serves up a very successful batch of waffles for her always hungry teenage brother.
Wilson Mak travels to Hong Kong to be blown away by the Sichuan spicy chicken from celebrity chef Jacky Yu.
These stuffed peppers or chiles rellenos are not the same thing as the cheese stuffed poblano peppers many think of when they hear chiles rellenos.
Tamara Novacoviç with a light and creamy cake, perfect for those sunny afternoons in Havana, Cuba.
A concassé is not a strange jungle recipe. Neither is it a small South American instrument. Alisha Randell knows more.
The spicy and tangy varieties of Indian street food is relished by everyone who’s had a taste of it even once.
Leslie Green with a cookie recipe that has proven it’s worth over and over again.
Why should the Italians have all the fun with pasta? Brady Evans decides to add a touch of Mexico to her carbs.
Laura Bednarski muddles away at a slice of cucumber, and ends up with a refreshing cocktail for today’s festivities.
Johanna Kindvall with a classic Swedish recipe for keeping evil ghosts, devils and depressions at arms length.
The light and refreshing ingredients that make up this summer dish make it a perfect side for any occasion. Add grilled shrimp for an excellent main course.
Deep in the heart of the Ozarks, sparkle the beautiful Table Rock Lakes. And that’s where you’ll find Sarah Kenney today.
Jerri Green serves up a patriotic snack for vegetarians and carnivores alike.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks what she reads.
The recipe Nancy Lopez-McHugh serves for you today is a little more grownup than just a slice of watermelon.
Mango and Mangosteen. This could be an SNL skit, or it could be the name of the next biggest children’s daytime television duo.
Sarah Kenney takes the kids to the Viet Huong Asian store in Houston, and comes back with some amazing flavors.
There’s something to be said about a restaurant that you can rely on. Especially if that something you rely upon is a particular dish that you want to be good each and every time you order it.
With an endless variety of Thai food available at every turn, Jessica Smith finds that this simple fried rice is the thing she craves the most.
Honest Cooking wants to be just as trendy as the other kids, so we’re glad Cathy Erway decided to debut with a cool warm salad recipe.
This recipe is so good Kristina Wiley has to say goodbye to her rule of not having the same meal twice in a month.
Brady Evans goes berserk with a batch of fresh local vegetables and her grill.
Tamara Novacoviç is still in avocado mode, and here’s a very simple but attractive way to serve this lovely veggie tasting fruit.
Priscilla Willis travels to Eureka Springs, Arkansas – and finds a gem of a fudge factory that has been around for five generations.