Take advantage of peach season being in full swing with this delicious peach parfait from Pooja Mottl.
With these basil burgers, you can have a beef burger and still stick to your healthy diet.
This dish is very quick and easy to make, is a great summer starter or as a part of an antipasti.
Sasha Gora indulges in the last of summer’s hot days by making a refreshing and flavorful chilled soup.
These delicious carrot and pea samosas are quite easy to make with the help of a pasta machine.
Amber Massey decides to create a healthier Sloppy Joe, featuring veggies and turkey.
A Greek-inspired main dish featuring tuna and farro
These corn fritters are crispy, with the warmth of garam masala, tangy zest from mango powder and refreshing herbs like mint and cilantro.
Even if cherry picking season is over, Mansi Desai stumbles over some fresh ones and creates these lovely cherry brown butter bars.
Two Gildas can’t seem to agree on the difference between chilaquiles and migas. Can a 40 year old recipe clear things up?
A Mexican Tostada is a corn tortilla that has been toasted or fried and topped with all sorts of ingredients.
You can pretty much be safe in stuffing whatever you please into these shells and still get a successful meal out of it.
A light early spring lunch made from quinoa, roasted butternut pumpkin and plenty of crumbled goats cheese – topped with golden breadcrumbs.
Cocktail Carrots are super easy to make and take only a couple hours to pickle in the fridge. Make them earlier in the day and you have an instant appetizer to offer your guests while dinner cooks.
Idlis are a healthy, yet filling way to start the day in South India. Here they are served as sandwiches with steamed couscous.
The husk cherry tomatoes in this galette certainly blur the lines between sweet and savory, keeping your taste buds guessing.
Serve these Mediterranean chicken meatballs with a home made – or store bought – pesto.
After a devastating rendevouz with his doctor, Eric Isaac decided to change his diet. Here is one of his new breakfast recipes.
This Blackberry Oatmeal Cake is great for breakfast with coffee or as a dessert with maple syrup or a drizzle of cream.
A delicious bulgur take on a classic eggplant rice pilaf from Nancy Lopez-McHugh.
Chraime is a traditional Moroccan dish with a tomato based sauce. It’s spicy and has a lovely taste of cilantro.
Garden herb rub for pork, chicken or fish. This packs a ton of flavor and summer deliciousness straight from your garden.
This pasta has all the components of a classic BLT – (Turkey) Bacon, Lettuce (Spinach), and (Oven-Roasted) Tomatoes.
Honest Cooking traveled to China to check out the Kerry Hotels in Shanghai and Beijing, and report back on their culinary offerings.
A heartier and more substantial bread, with a warm streak of cinnamon throughout.
Carly DeFilippo’s mother may be Italian, but its her Chinese egg rolls that keep family and friends coming back for more.
Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening.
Daniella Illerbrand headed for California to get a new perspective, and fresh culinary inspiration.
Robin Runner with a deliciously eggless raw cookie dough recipe.
Denise Kortlever serves up a truly instant frozen yogurt with raspberries.
Raw kale is marinated in an olive oil vinaigrette and then tossed with green beans and fresh parmesan
A summery pasta dish in nuances of white. Fresh-tasting, and with a great creamy-crunchy texture.
Delicious, quick and healthy springrolls which don’t require much time at all and are perfect for a light summer dinner.
Here’s a rose water trick to turn basic freezer jam into something fabulous.
Red lentils are a great choice for soups since they fall apart during cooking and take on a smooth, silky texture with big flavor.
It’s a perfect afternoon snack by the pool; the perfect ending to a great grilled summer meal; or a perfect pairing with some sparkling wine at cocktail time.
The message from Pastry Chef Marissa Sertich? Stop distorting the S’more.
These white chocolate strawberry tarts gives a little taste of summer and the warm times to come in the Southern Hemisphere.
Making home made pasta can be intimidating but this recipe shows that it is not only fun, but simple and extremely rewarding.
A fun and delicious take on the classic dolmades, with taro leaves and an Indian inspired stuffing.
This delicious tomato tart from Tamara Novacoviç is the perfect way to use summer tomatoes.
Who doesn’t love Doughnuts? Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.
A light stir fry from Rinku Bhattacharya, using Sri Lankan spices, kale and carrots.
Nanette McLain checks out Schmackary’s Cookie Bakery and Coffee Shop in Hell’s Kitchen.
Make every last moment of summer count with this refreshing vegetable based cocktail.
Want a guilt-free indulgence? Look no further. Just toss a salad with wheat berries.
Jimmy Forsman improvises a show and tell featuring store foraged chanterelles, and a lovely glass of bubbly.
The contrast between the crispy bread, the soft and fresh avocado and the creaminess of a poached egg is brilliant.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer.
Baked oatmeal is one guaranteed way to get your day off on the right foot. Healthy, fiber-packed and a wonderfully delicious.
Salsa di AOP – Garlic, Oil, and Peppers. A versatile sauce from Italy, use on pasta, grilled meats and vegetables.
A vibrant green, colourful superfood lunch recipe that is just as healthy as it looks.
A hearty main dish salad featuring grilled asparagus, olives, cheddar, tomatoes, and a citrus vinaigrette
A healthier and seasonal version of a favorite Indian appetizer, the eggplant pakoras.
This colorful dip will be the hit at any party. Low fat, protein-packed and oh-so-much fun.