Idlis are often referred to as steamed rice cakes – They are usually a healthy, yet filling way to start the day in South India. Here they are served as sandwiches with steamed couscous.
By Priya Mahadevan
Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at http://priyasnowserving.blogspot.com.