A lovely garden herb rub for pork, chicken or fish. This packs a ton of flavor and summer deliciousness straight from your garden.
By Robin Runner
After roaming around the garden today, I wanted to use a combination of all of our favorite herbs that we planted for dinner tonight. I have to say, this was the best pork I’ve ever eaten! Seriously, THAT good. I made the rub and let the pork “rest” in the fridge all afternoon. The herbs penetrated every single inch of the tenderloin and it was so incredibly juicy and flavorful. I now wish I made more.
Robin Runner is the blogger behind www.kneadtocook.com. She grew up around two of her greatest inspirations, her Italian grandmother and her aunt. Both believed in farm to table foods, purity in nature and love as the main ingredient for anything on their menu. Today, Robin is a strong advocate of farming and buying local ingredients, as well as composting to help repurpose food scraps into rich soil for our garden.