Wintery months can still be apt for a nice hearty salad – and kale fits the bill just fine. For a dinner party, this dish is perfect, as it can be prepped and made the night before.
Entertain with ease and elegance – all it takes is a signature cheesecake.
Chef Joan Roca is a master at creative cuisine and together with his two younger brothers, Sommelier Josep and Pastry Chef Jordí, he has developed an extraordinary Girona, Catalonia, dining experience.
Are you too lazy to cook eggs in a frying pan like normal people? Jessica Dang has the perfect tip for you.
Kathy Bechtel with a deliciously nutty, rustic dish from Northern Italy.
Carrots really find their groove in the companionship of curry and coconut milk.
What happens when Irish Soda Bread meats herbs and cheese? Nothing but fancy, fancy things.
This dish works great as a vegetarian main course, or as a delicious side dish.
Aside from how obviously nutritious this breakfast is – what with all the kale and garlic and egg – it tastes good as all heck too.
The French word for a silk scarf is foulard. The word is composed by fou (insane) and lard (bacon). Eric Sohl talks of an unusual garment.
Simple beauty and deliciousness is what makes this recipe from Emiko Davies a keeper.
Try this delicious southern inspired omelet from Jennifer Abbott today.
Try these Mexican Wedding cookies – so whimsically romantic, with all the powdered sugar coating.
The richness of greens and ham is combined with black-eyed peas and veggies and baked in a cornbread crust to make a comforting meal.
These super cute raspberry crumble muffins with citrus drizzle are so good, it is impossible to just eat one.
As winter passes by the Northern Hemisphere, this vegetarian Thai soup is a perfect warming weeknight meal.
This delicious roasted vegetable recipe with Indian flavors is a great companion to almost any dinner.
Serve this marmalade on toast, crackers, biscuit’s, Indian paratha, cake and even ice creams.
This dish references the sweet and cinnamon notes of your typical kugel, but adds leeks and swiss chard for a savory spin that is appropriate at any meal.
A healthy and delicious multicolor salad with wild rocket and tasty dark tiger tomatoes.
Breaded shrimp made with gluten-free breadcrumbs and with flavours of the Middle East.
For some serious wintery comfort, try this vanilla pudding from Carol Egbert.
In four very simple steps, you can create a perfect spiced mixed nuts snack.
Bill Walsh gives the Keemun Black Tea and Monkey Picked Oolong from Chinese tea purveyor Teavivre a spin.
Tilgul is a colourful sesame candy coated with sesame seeds, often served on Makar Sakranti, a Hindu festival celebrated on 14 January.
Pork almost always pairs extremely well with fruits and berries. This, is no exception.
From outside it looks like an ordinary pub or a sneaky bar, lying in a remote street and not really “screaming” you in the face.
Try this simple and delicious bread dumpling side dish from Tamara Novacoviç.
This winter salad serves as a large, healthy main dish filled with in-season vegetables and seeds.
Imagine being able to order drinks, make a reservation for dinner, place a room service order or rent a car, all before arriving to your hotel using an app that can be downloaded before you check-in?
These twisted chocolate chip cookies from Amrita Rawat are absolutely delicious.
This pappardelle pasta recipe from Alisha Randell is both delicious, creative and fun.
Give these decadent braised short ribs from Abby Himes a try this week.
Raise a toast with this cooler made from pomegranate, the Swiss army knife of fruits.
These gorgeous butter cup brownies have a sunken peanut treasure in each piece.
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
This soup is velvety smooth, comforting, and sweet – perfect for weeknight dinners and stormy afternoons.
Join me in the whole food movement. Move with me. Where are we going? Brownieville.
Noah Charney tells us about the origins of peposo, a renaissance recipe.
This fancy looking salmon recipe is actually both super easy and super tasty.
These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer.
Hazelnuts get peeled, roasted, and chopped. Butter gets browned, toasty, and nutty.
This noodle preparation can be cooked either with a variety of vegetables, bean sprouts, tofu or meat.
Enjoy this “Gnudi” recipe from chef Todd Sicolo
A new year is here, and for many, it’s seen as a fresh start. While many people are resolving to cut back what they eat, consider the opposite – adding more to one’s diet.
Warm, flaky pastry with sweet and sour guava paste: nothing beats this mix to cheer you up once back home after the long Holiday Season.
This delicious, simple stew is packed with tasty vegetables and nutty, chewy pearl barley for a dish that will warm your cockles in no time.
Making this garlic mushroom soup will saturate your home with tantalizing smells of herbs, mushrooms and a hint of garlic.
Try this cheesy and creamy slow cooked mac and cheese from Sherron Watson.
Let’s start the new year with a delicious, nutritious, vegan soup: broccoli cream soup. It’s very easy and quick to make.
This dish is surprisingly Chinese in flavour. The coke creates a delicious caramelly sweet and sour note. Get this coca cola quail recipe.
These addictive sweet and spicy curried nuts make for an ideal dinner party gift.