These twisted chocolate chip cookies from Amrita Rawat are absolutely delicious.
By Amrita Rawat
This is why I love chocolate chip cookies so much. You can experiment by adding all sorts of fun ingredients in there and see how they turn out. Next time, I want to try pretzels, or m’n’ms, or black sesame seeds, or even some cereal… Some like to call them “everything but the kitchen sink” cookies, but I like calling them twisted, like my own Frankencookie that I dreamt up. What’s yours?Print
Amrita Rawat is the author of the blog Chai and Dumplings. Born in India and a lifelong resident of Atlanta, she recently moved to Saint Louis. Her love for food stems in part from its ability to bring cultures together and in part from how darn good it feels to eat a delicious meal. She loves traveling and has eaten her way through cities like Hong Kong, Paris, Budapest, Mumbai, and Shangri-la. Amrita is also a contributor to Sauce Magazine in St Louis.