What could possibly go wrong with a combination of potatoes and meat? Nothing.
I was lazy about dinner and wanted to make something as easy as chop, combine and eat. This was it. Flavorful and warm, it got much applaud from the husband. Did I tell him how simple it was? Of course not! After all, the devil’s in the details – right? 
Baby Potatoes and Sausage Bake
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Baby Potatoes and Sausage Bake is a flavorful and warm dish that combines tender potatoes with savory chicken sausages, making it a quick and complete meal.
Ingredients
- 1 pound baby potatoes
- 2 chicken sausages cut into ¼ inch rounds
- ½ red pepper, diced into cubes
- 3 cloves of garlic, crushed
- ½ onion, diced lengthwise
- 1 jalapeno, sliced
- ¼ cup fresh coriander, chopped
- ¼ cup fresh mint leaves, chopped
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 tablespoons olive oil
- 2 teaspoons grated cheddar cheese
- Salt & pepper to taste
Instructions
- Par-boil the potatoes until they are nearly cooked but still firm, about 6 minutes in the microwave with 2 cups of water. Allow them to cool.
- In a large bowl, combine the par-boiled potatoes, chicken sausages, red pepper, garlic, onion, jalapeno, and coriander. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the grated cheese evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
You can prepare the dish ahead of time and bake it just before serving. Feel free to substitute chicken sausages with your preferred type of sausage. For a spicier kick, add more jalapeno or a dash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 50 mg
Hi Su-Jin. Apologies, that is a typing mistake. I meant 400 “deg F” for degree Fahrenheit (approximately 200 degree Centigrade) – referring to the temperature to heat the oven to.
Hope this helps. Happy cooking!
hi. shuci my name is Su-Jin Lee.
I’m korean who loves cooking.
but your alredy knows my english not very well.
so I have a qeustions for you what those mean that
‘def F’??
If you are give me the answer it might be very helpful to me.