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Baby Potatoes and Sausage Bake

Baby Potatoes and Sausage Bake

A quick and complete meal – with no cooking!
By Shuchi Mittal

What could possibly go wrong with a combination of potatoes and meat? Nothing.

I was lazy about dinner and wanted to make something as easy as chop, combine and eat. This was it. Flavorful and warm, it got much applaud from the husband. Did I tell him how simple it was? Of course not! After all, the devil’s in the details – right?

Baby Potatoes and Sausage Bake
 
Prep Time
Cook Time
Total Time
 
A quick and complete meal with no cooking!
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 1 pound baby potatoes
  • 2 chicken sausages cut into ¼ inch rounds
  • ½ red pepper, diced into cubes
  • 3 cloves of garlic, crushed
  • ½ onion, diced lengthwise
  • 1 jalapeno, sliced
  • ¼ cup fresh coriander, chopped
  • ¼ cup fresh mint leaves, chopped
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • 2 teaspoons grated cheddar cheese
  • Salt & pepper to taste
Instructions
  1. Par-boil the potatoes till they are nearly cooked but still firm-about 6min in the microwave with 2 cups of water.
  2. Cool and mix with all remaining ingredients, except the cheese, and let it stand for 10 minutes.
  3. Pre heat the oven to 400 def F. Transfer vegetables to a baking dish, top with cheese and bake for 20 minutes. Serve hot.
View Comments (2)
  • hi. shuci my name is Su-Jin Lee.
    I’m korean who loves cooking.
    but your alredy knows my english not very well.
    so I have a qeustions for you what those mean that
    ‘def F’??
    If you are give me the answer it might be very helpful to me.

  • Hi Su-Jin. Apologies, that is a typing mistake. I meant 400 “deg F” for degree Fahrenheit (approximately 200 degree Centigrade) – referring to the temperature to heat the oven to.
    Hope this helps. Happy cooking!

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