A while ago, we served glasses of sangria and seasonal hors d’oeuvres at one of our favorite boutiques, Flock.
One of the appetizers we served was both a layering of colors and flavors. Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers. The shoppers grabbed the bites while sipping their sangria through red and green striped straws. 
Roasted Sweet Potato, Feta and Cranberry Skewers
- Total Time: 45 minutes
- Yield: 48-50 skewers 1x
Description
Smoky roasted sweet potatoes, creamy feta cheese, and tart dried cranberries are beautifully layered on bamboo skewers for a delightful appetizer.
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 ounces feta cheese, cut into 1/2-inch cubes
- 1 cup dried cranberries
- Bamboo skewers (4-inch)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the sweet potato cubes with extra virgin olive oil, garlic powder, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly browned, stirring halfway through the cooking time.
- Remove the sweet potatoes from the oven and let them cool slightly.
- To assemble the skewers, thread one piece of roasted sweet potato, one cube of feta cheese, and a few dried cranberries onto each bamboo skewer. Repeat until all ingredients are used.
- Arrange the skewers on a serving platter and serve immediately.
Notes
These skewers are best served fresh but can be prepared a few hours in advance and stored in the refrigerator. If you prefer a milder cheese, substitute feta with mozzarella. For added flavor, try sprinkling some fresh herbs like thyme or rosemary over the skewers before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 45
- Sugar: 3
- Sodium: 120
- Fat: 2
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
- Cholesterol: 10
