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Now that summer is in full swing, cool down with homemade, no-cook ice cream. Bring rich, coffee and dark chocolate ice cream to your next barbecue table.
These burgers are so full of flavor that meat will not be missed. For your next summer gathering try this non-meat option from Spork, in Los Angeles.
Flavorful Thai peanut vinaigrette tossed with spaghetti squash, red peppers and other vegetables makes a refreshing salad that can be served warm or cold.
To make this dessert, all you need is vanilla ice cream with warm espresso and chocolate covered coffee beans for a garnish. A perfect hot and cold combo.
Berlin has long been a favourite travel destination. Here are five culinary hotspots for your next visit.
The combination of nutty butter and tart fruit is intoxicating. The cake is delicious warm, but also enjoyed cool, and makes a great picnic addition.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
A snack with spice is perfect for a salt craving. Grab sweet potatoes and toss them in cinnamon, cloves, cumin, allspice and red pepper.
Kimchi is a delicious topping to have in the fridge. Not only does it add spice to your meal, but it also add nutritional benefits, especially probiotics.
Pasta salad is summer’s best friend. Before your next barbecue make your favorite pasta with seasonal produce and dressing and add it to the day’s menu.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Surrounded by crystal clear fjords, icy mountains and endless sky, Norway is unquestionably a jewel of the rugged Scandinavian coastline. And it is not just the landscape that is so alive.
A cold squid salad that brings the heat with spicy Thai peppers. Top with scallions and cilantro and enjoy on a warm day.
Create fluffy, rich pancakes by adding sour cream and whipped egg whites. Spruce up the traditional griddle cake with added blueberries.
Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
Use this smoked salt and chili powder with a coriander lime dip not only for prawns, but also for chicken and squid.
These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.
You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?
Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.
Sitting atop a crumbled cookie crust, the English Banoffee pie is filled with a caramel, bananas, and topped with whipped cream. The new banana pudding.
Spiced bison kebabs with nutty couscous and a glass of Rioja wine is a blissful combination. Make a mint and yogurt dipping sauce for a complete meal.
For a successful dinner on the patio, all you need is grilled summer vegetables, toasted bread, and tangy lemon-basil ricotta.
Wonder why today we barbecue every Independence Day? The answer can be found on the day the Declaration of Independence was signed.
Delicate ladyfingers soak up the summery limoncello and strawberry liquid. The ring of soaked cake surrounds a rich strawberry mascarpone mousse.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
The pudding on the bars sets up in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt.
Delicious cheesy, spicy and fragment scones are great with eggs, soup, or a snack.
It is the perfect time of year for a day trip to an orchard or farm. The easiest, and tastiest, way to end the day is with a simple crumble.
These fish and chips are baked in a beerbatter which gives it a lovely crispy outside layer. Delicious with a homemade tartar sauce.
A go-to banana bread to make over and over again. It’s tender and hearty and not overly sweet or heavy. Don’t forget to drizzle your muffins with honey.
Be refreshed with vibrant blood orange lemonade. Balance the tart flavor with a spritz of bubbles and simple syrup.
These brownies are gluten-free and too good to be true and you don’t even have to turn on the oven to get your chocolate fix.
A simple pesto, loaded with robust flavors, earthy mint and pistachios, a zing of lemon, creamy avocados and parmesan. Perfect for weeknight dinners.
The mouth-watering smell of tomatoes and eggplant go great as work lunch tucked inside a baguette with mozzarella and fresh basil or with polenta.
This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.
From the outside, The Ship New York is unassuming, but inside you will be wowed by the impressively high ceilings and creative libations.
On a hot day, few thing can quench thirst like a French lemon tart. For a tart filling and a sweet crust follow Jacques Genin’s, of France, lead.
Take the iconic classic and make it yours.This is a four ingredient recipe. Yes, 4 ingredients. And no bake time. It’s so easy, it’s almost cheating.
Need to step up your salsa game this summer? This salsa verde recipe will take your salsa-making skills to the next level.
The week of July 4th over 155 mill. hot dogs are consumed. While mustard may be the popular condiment, step outside and get creative with these ideas.
This dish is quick and bursting with spicy, earthy flavors. It is great on its own for lunch or as a side to chicken or fish.
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.
Bacon is woven between juicy pieces of pineapple, chicken and veggies. The kebabs are grilled to perfection and slathered with sweet Hawaiian sauce.
Slathered in an addictive marinade with chipotle, oregano and other spices this pork will take you into a spicy, sweet, smoky coma blanketed by a tortilla.
Nothing beats a perfectly baked red velvet cupcake topped with a mound of cream cheese icing. Nothing.
Shrimp tacos are so quick and easy to create. Relax, sip some wine, and enjoy the delicious tacos and pineapple salsa. They’re a breeze.
Enjoy a spicy chai beverage in the heat of summer over ice. Boil your favorite tea with the iconic spices and chill. Serve with mint and slices of lemon.
A cocktail in a new city is a must, but a great view makes the drink better. Here are some of our favorite roofs around the world to sip your drinks on.
Juicy, light, and delicious with lime-whipped yogurt, these meatballs are anything but dull and dry.
The team of The Modernist Cuisine, created a meal for culinary mastermind, Ferran Adrià. Try to keep up as they fly through their inventive courses.
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.
Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.
Start the weekend off with rich coconut pancakes. Drizzle with maple syrup and plenty of coconut flakes.
This roasted vegetable pasta can easily be doubled to feed a crowd on a warm day. Serve with a bottle of wine and a crusty bread.
A light flavored summer salad with plenty of shrimp to keep you full. Cooked with allspice and citrus, they are bursting with zest.
We all make mistakes in the kitchen. But when you’re a celebrity chef, the world knows when you put your name on a recipe that doesn’t quite cut it.
With Asian flavors, these turkey patties turn out anything but bland. Vegetable slaw in ginger dressing and an egg adds zip and richness to the burgers.
Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.