Joel Persson has created a delightful, refreshing summer punch with hard cider, perfect for taking your summer soiree to the next level.
By Annelise McAuliffe
Joel Persson is the talented mixologist for Rekorderlig Cider, a premium hard cider born and brewed in Vimmerby, a small town in the South of Sweden. Chill their Pear Cider, with its perfect balance of sweet and tangy, and mix with cachaca and peach liqueur. Click here to find the nearest location to purchase the cider.
- 2 Bottles Rekorderlig Pear Cider
- 3 oz Cachaca
- 1 oz Peach Liqueur
- 4 oz Fresh lemon juice
- Ice + Peach Slices
- Fresh Mint, optional
- Mix first five ingredients together.
- Serve over ice and with sprigs of mint, if desired.
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.