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Autumn Apple Cider Cocktail

Autumn Apple Cider Cocktail

This adult cocktail will do the trick to keep you warm; fresh apple cider, pumpkin spice, and cinnamon will make you feel the fall, and the love.


Like so many of us who find ourselves with a ridiculous number of apples after an apple picking trip, I might be posting a ridiculous number of apple recipes this month! This recipe came about after I impulsively purchased a bottle of gluten free pumpkin spice vodka and needed to find some fall-inspired drink recipes. I also happened to have some fresh apple cider on hand and this recipe blends these flavors into a perfect cocktail.

Spicy and yummy! Apple pie in a glass!

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5 from 2 reviews

  • Author: Jennifer Blume
  • Yield: 2 -3 servings 1x


  • 1¼ cup apple cider
  • 1 cup gluten free pumpkin spice vodka (I used Spud)
  • splash lemon juice
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ cup ginger ale
  • apple slices and cinnamon for garnish


  1. Place all ingredients in a large cocktail shaker and shake well.
  2. Serve with ice and apple slices.
  3. Sprinkle with cinnamon for garnish (optional)
  • Category: Cocktails


View Comment (1)
  • Jennifer,
    Just noticed your prefer gluten free . i make Gluten Free gravy . All i do is add lots of veggies in the roasting pan – i.e. onions, celery , garlic, mushrooms, carrot, , apple or pear, spices your choice ( thyme oregano bayleaves fennel summer savoury ) . When roast is finished you can add veggie water from the stove top cooking – boil in roaster for 5-10 minutes -puree in food processor ( I also double puree by finishing in the blender , this gives you a smoother finish ) return to stove top keep warm until serving . I remove the bay leaves when pureeing
    The apple cider recipe looks good
    Thanks for recipe

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