Description
Rekorderlig pear cider, cachaca, and peach liqueur stirred in a pitcher — grassy, fizzy, and gone in twenty minutes.
Ingredients
Units
- 2 Bottles Rekorderlig Pear Cider
- 3 oz Cachaca
- 1 oz Peach Liqueur
Instructions
- Chill the Rekorderlig Pear Cider.
- In a large pitcher, combine the chilled cider, cachaca, and peach liqueur.
- Stir well and serve over ice.
Notes
- Chill the cider in the fridge before mixing. Poured warm over ice, it melts everything too fast and waters down the drink.
- Stir gently, once. The cider is carbonated, and an aggressive stir knocks the fizz right out of it.
- Three ounces of cachaca across two bottles of cider is strong. Cut it to two ounces if you are pouring for people who do not usually drink spirits.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Swedish
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15