The Work of an Artisan Bread Baker

The Honest Cooking editorial team handpicks inspiring culinary stories to…

The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland.

An Artisan Baker from Mark Magee/Watermark Studio on Vimeo.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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Mark Magee says:
July 12, 2014 at 11:12 am
Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com
regards,
Mark