The Work of an Artisan Bread Baker The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland. An Artisan Baker from Mark Magee/Watermark Studio on Vimeo. Previous Article Brownie Cake with Cognac Ganache Next Article Pear and Gorgonzola Crostini
Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com regards, Mark Reply
Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com
regards,
Mark