Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to…
The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland.
Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.
Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com
regards,
Mark