Alyssa Holder

Alyssa Holder is a contributing food and travel writer

281 Articles Published | Follow:
What it Takes to Be a Montana Master Chef
Oso Brings Mexican Street Eats to Harlem
Creative Comfort Food in Alexandria, VA
No Churn Salted Chocolate Ice Cream
No-Churn Salted Chocolate Ice Cream
Eat, Love and Live at Paris Perfect
Rolling with Lobsters in Summer and Beyond
Creamy Tiramisu Ice Cream Cake
The App for Coffee Lovers
Discover the Taste of Grande Lakes Orlando
The Curious Drinker’s Bar: II Bar
Redefine a Tropical Vacation at JW Marriott Marco Island
Meatless Monday Stuffed Peppers
Curate a Perfect Summer with Rivea London’s Fresh Menu
La Marina NYC- a Delicious Oasis from the Hubbub of New York
Claw Your Way to the Paradise Coast
Tis’ the Season to Savor with Harvest Home
Gelato and Macarons at Amorino
Santa Fe’s Fresh Flavorful Food Scene
Piadina an Italian Foldable Flat Bread at Romagna Ready2Go
Exotic Cocktails at II Bar Bulgari Hotel, London
Forget Manhattan, Cross Over to The New York Marriott at the Brooklyn Bridge
Wholesome Food Served in Jars is the Next Green Juice (But Better)
Point your Compass to Norfolk for Good Bites and Mermaid Sights
Harvest Home Farmer’s Market Hopes to Erase NYC’s Food Deserts
A Hot Sauce for Every Occasion
Go Crazy At Tutti Matti Cucina Italiana and Pizza
A Look at Chef Rob McDaniel’s Progressive Southern Cuisine
Stick a Fork into Sacramento, America’s Farm to Fork Capital
Living the Farm Sanctuary Life with Gene Baur
A Lover of Cuisines, Meet Chef Vanessa Miller of the Royalton Hotel NYC
Why Tullamore D.E.W is Irish True
Eating at Ease at Gluten-Free Restaurant, Senza Gluten
Stop and Smell the Sparkling Rosé
Luxurious Fine Dining of Montana
Surpassing the Boundaries of Dough at Via Della Pace Pizza
Cheers to the end of the Season with a Winter Crisp Cocktail
A Sunny Escape from Winter in Tobago
Cross Borders with New York City’s Dining Lair: Beautique Restaurant.
Dos Caminos: What to Eat in Times Square
Dos Caminos’ Meatless Monday: How to Make Butternut Squash Enchiladas
Burgers and a Flux Capacitor at The Ainsworth Midtown