Alyssa Holder

Alyssa Holder is a writer specializing in food and travel topics since 2015.

257 Articles Published | Follow:
A Hot Sauce for Every Occasion
Go Crazy At Tutti Matti Cucina Italiana and Pizza
A Look at Chef Rob McDaniel’s Progressive Southern Cuisine
Stick a Fork into Sacramento, America’s Farm to Fork Capital
Living the Farm Sanctuary Life with Gene Baur
A Lover of Cuisines, Meet Chef Vanessa Miller of the Royalton Hotel NYC
Why Tullamore D.E.W is Irish True
Eating at Ease at Gluten-Free Restaurant, Senza Gluten
Stop and Smell the Sparkling Rosé
Luxurious Fine Dining of Montana
Surpassing the Boundaries of Dough at Via Della Pace Pizza
Cheers to the end of the Season with a Winter Crisp Cocktail
A Sunny Escape from Winter in Tobago
Cross Borders with New York City’s Dining Lair: Beautique Restaurant.
Dos Caminos: What to Eat in Times Square
Dos Caminos’ Meatless Monday: How to Make Butternut Squash Enchiladas
Burgers and a Flux Capacitor at The Ainsworth Midtown